Line Cook - Concessions

Kalahari Resorts & Conventions•Pocono Manor, PA

About The Position

Kalahari Resorts & Conventions is hiring a Concessions Line Cook for Cafe Mirage. The role is responsible for quick-service food preparation for guests, including preparing and inspecting food, maintaining kitchen sanitation, and receiving and inspecting bulk orders to ensure they are stored correctly. The position also includes closing kitchen stations and helping other associates close the kitchen, maintaining equipment, and preparing and serving products consistently according to recipes and facility standards.

Requirements

A collaborative, respectful leadership style focused on service to others.

Nice To Haves

At least 1 year of experience in a high-volume restaurant, food service, or concessions production kitchen, or experience in a similar capacity.
Operating knowledge of food management systems.

Responsibilities

Prepare meats, seafood, poultry, vegetables, and other food items for cooking using broilers, ovens, grills, fryers, and other kitchen equipment.
Close the kitchen properly by following the closing checklist for kitchen stations and assisting others with closing.
Use Standard Recipe Cards to prepare all products rather than relying on memory.
Keep equipment clean and in excellent working condition through personal inspection and by following culinary preventative maintenance programs.
Ensure food and beverage products are prepared and served consistently according to facility recipes, portioning, cooking, timing, serving, and presentation standards.
Prepare food items, visually inspect food products, maintain kitchen sanitation, and receive and inspect bulk orders, ensuring they are put away correctly.