Concessions Culinary Cook

Compass Group•Miami, FL

About The Position

Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, regulations, policies, and procedures. Ensures quality food service is provided at all times. The role includes preparing and serving food, maintaining safe food-handling practices and a clean work area, and supporting kitchen operations.

Requirements

  • Follow applicable food safety and handling procedures and HACCP standards.
  • Use appropriate personal protective equipment when handling knives and other cutting tools, hot pans, or slicers.
  • Wear slip-resistant shoes and use proper lifting techniques.
  • Maintain a personal commitment to your own safety and the safety of others.

Responsibilities

  • Prepare high-quality food items according to standardized recipes and instructions, meeting production, delivery, and service schedules.
  • Serve meals or prepare them for delivery using correct portions and standards; ensure food is at the correct temperature and is attractive and tasty; taste prepared food items.
  • Use established ticket collection procedures during service and maintain records for the area worked.
  • Clean the kitchen after preparation and service; maintain cleanliness; store or discard excess food in accordance with safe food-handling procedures.
  • Keep refrigerators and storerooms clean and orderly, and store food and supplies according to standards.
  • Operate and maintain kitchen equipment as instructed.
  • Assist with production planning, record keeping, and reporting as required.
  • Assist with ordering and receiving food and supplies as required.
  • Immediately report needed maintenance, faulty equipment, or accidents to the supervisor.
  • Attend in-service and safety meetings.
  • Maintain good working relationships with coworkers, customers, administrators, and managers.
  • Perform work safely while maintaining a clean and safe work environment.
  • Ensure proper presentation, portion control, and serving temperatures; follow HACCP standards.
  • Follow company safety policies, including using appropriate cut-resistant gloves, heat-protective gloves, slip-resistant shoes, and proper lifting techniques.
  • Perform other duties as assigned.

Benefits

  • Instapay (early access to wages) and high-interest savings through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program
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