Concessions Cook

ASM Global • Wichita, KS

2d

About The Position

The Concessions Cook prepares and delivers high-quality food products, including burgers, chicken tenders, fries, hot dogs, and prepared BBQ meats. The role requires customer service skills, a positive attitude, and knowledge of food service and food preparation. The employee works in a fast-paced environment and is expected to maintain sanitation, health, safety, and cleanliness standards at food stands and workstations.

The position reports to the Concessions Manager for the assigned location and may require work at any Legends Global venue in Wichita and Andover. Flexible hours, including nights, weekends, and holidays, are required. Regular attendance is an essential job function. The employee must attend training for the Food and Beverage department and venue. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

Requirements

• High school diploma or GED.
• Excellent interpersonal and communication skills and a good attitude.
• Must speak and understand English.
• Ability to work in a fast-paced environment, follow directions, and perform the work effectively.
• Ability to work independently with little or no supervision.
• Knowledge of sanitary practices.
• Ability to maintain proper grooming and dress code standards.
• Work ethic that encourages quality in a team environment.
• Ability to undertake and complete multiple tasks.
• Attention to detail.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Ability to work at Legends Global venues in Wichita and Andover.
• Ability to get around the venue and its levels, requiring personal mobility.
• Ability to lift, carry, and move loads up to 45 lbs.

Responsibilities

• Clean food preparation areas, cooking surfaces, utensils, and stands after each event.
• Cook and package batches of food, including burgers, chicken tenders, fries, hot dogs, and prepared BBQ meats.
• Deliver high-quality products and keep food spoilage below the minimum.
• Operate large-volume cooking equipment such as deep-fat fryers.
• Maintain sanitation, health, and safety standards in work areas.
• Follow rules and regulations of the Food and Beverage department.
• Clean, stock, and inventory workstations; check inventory in and out and be accountable for inventory.
• Report to the Concessions Manager at the assigned location in the appropriate uniform.
• Develop constructive working relationships with others.
• Attend required Food and Beverage department and venue training.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED