Concessions Culinary Supervisor

Compass Group • Miami, FL

1d

About The Position

The Concessions Culinary Supervisor directly supervises food-service associates in accordance with company policies, procedures, and applicable laws. The role supports food-service operations by overseeing staff, managing food production and storage, maintaining food quality and safety, and assisting with meal service and customer feedback.

Responsibilities

• Train employees; plan, assign, and direct their work; appraise performance; reward and discipline associates; address complaints; and resolve problems.
• Advise management of purchasing requirements, focusing on minimizing waste and avoiding product shortages.
• Use approved food recipes and production standards to ensure proper quality, serving temperatures, and portion control.
• Operate and clean equipment according to department procedures after each use.
• Store, label, and date food items according to policy, and maintain established food rotations to minimize spoilage and waste.
• Follow HACCP guidelines to ensure the quality and safety of the food supply.
• Operate food-service equipment safely and according to established policies and procedures.
• Help serve meals and remain present during scheduled meal periods to receive customer comments and feedback.
• Perform other duties as assigned.

Benefits

• Instapay (early access to wages) and high-interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed