Culinary Supervisor

Horseshoe Bay Resort • Horseshoe Bay, TX

5d

About The Position

The Culinary Supervisor oversees daily kitchen operations, upholds culinary quality and food safety standards, and supports efficient kitchen production. The role combines advanced cooking skills with supervision and mentoring of junior staff, ensuring that dishes meet established specifications for quality, taste, temperature, and presentation while supporting the Texas Hill Country Hospitality brand.

The Supervisor coordinates kitchen preparation and service, works with front-of-house staff to support guest satisfaction, and plans production using Banquet Event Orders and daily specials. The role also enforces recipes and portion controls, monitors ingredient quality and stock rotation, maintains sanitary work and storage areas, tracks food temperatures, and oversees the safe use and cleaning of commercial kitchen equipment.

Requirements

• 1–3 years of progressive culinary experience in a high-volume, upscale resort or fine-dining environment.
• Valid ServSafe Manager Certification.
• Texas Food Handlers Certificate.
• Advanced knife skills and proficiency across all kitchen stations.
• Ability to lift up to 50 lbs and stand for extended shifts in a high-temperature environment.
• Availability to work nights, weekends, and holidays as business demands.

Responsibilities

• Direct line staff activities, ensure prep lists are completed, and confirm stations are ready for service.
• Monitor food production to ensure it meets the Executive Chef’s standards for flavor, temperature, and presentation.
• Mentor Line Cooks and assist with training new associates on property standards, station techniques, and equipment safety.
• Coordinate communication between kitchen and front-of-house teams to support seamless service and guest satisfaction.
• Perform cooking methods including sauté, grill, roast, braise, and wok work.
• Execute and enforce standardized recipes and portion controls.
• Review Banquet Event Orders and daily specials to organize production schedules and minimize waste.
• Inspect raw and cooked ingredients, rotate stock using FIFO methods, and report substandard product to leadership.
• Maintain a clean workstation and ensure food storage areas meet Texas State Department of Health and ServSafe standards.
• Maintain food temperature logs and ensure proper handling of perishable goods.
• Oversee proper use and cleaning of commercial kitchen equipment and promptly report maintenance needs.

Benefits

• Subsidized associate housing and dedicated shuttle service available.
• Limited access to golf courses and resort amenities, based on occupancy.
• Weekly meal subsidies.
• Discounts at more than 100 Crescent Hotels & Resorts properties nationwide.
• Access to a Manager in Training program with scheduled performance reviews and merit-based raises.
• Medical, dental, and vision insurance plans.
• 401k retirement plan with employer matching.
• Short- and long-term disability, critical illness, and accident insurance coverage options.
• Associate Relief Fund support for unexpected hardships.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed