Culinary Supervisor
Compass Group•Portland, OR
•$27 - $29
About The Position
The Culinary Supervisor supervises hourly associates to ensure their practices comply with company policies and procedures. The role supports ordering and inventory, monitors product and labor costs against budget, trains staff, and maintains efficient service and safe food-handling practices.
Requirements
- Ability to lift and move up to 25 pounds.
Responsibilities
- Assist with ordering products and maintaining inventory.
- Maintain product and labor costs according to budget.
- Supervise and train hourly staff to ensure policies and procedures are implemented.
- Maintain consistent, efficient service during peak hours.
- Follow sanitation and safety principles when handling food and equipment.
- Perform other duties as assigned.
Benefits
- Instapay (early access to wages) and high-interest savings through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
