Culinary Supervisor

Omni Hotels & Spas•Boston, MA

About The Position

The Culinary Supervisor is responsible for the efficient and effective operation of the kitchen and food production outlets, while minimizing operating costs. The role supports high food and service standards across Food & Beverage outlets and fosters a positive working environment. The position calls for creativity while working within operational and performance constraints.

Requirements

Excellent written and verbal communication skills.
Ability to solve problems in high-stress situations.
Excellent food technique and cultural knowledge.
Advanced butchery knowledge.
Ability to plan and execute projects and quantify results.
Ability to delegate work with appropriate instructions and follow-up.
Ability to stand for at least 8 hours per day.
Ability to lift and carry at least 30 pounds.
Color vision and depth perception for food preparation and presentation.
Ability to communicate within the kitchen.

Nice To Haves

Experience in a high-quality hotel or freestanding restaurant.

Responsibilities

Maintain Food & Beverage outlets to the highest level of food and service standards.
Inspire a positive working environment and provide kitchen leadership.
Oversee daily food production in assigned kitchens and service execution.
Participate in interviewing, hiring, coaching, and counseling procedures.
Write schedules and follow established labor budget guidelines.
Oversee ordering, receiving, and storage of food products.
Execute special projects assigned by the Executive Chef.
Participate in long-range planning, including menus, equipment, budgets, and renovations.
Maintain food costs within budgetary guidelines.
Write and cost recipes.
Supervise kitchen staff on a day-to-day basis.