Culinary Supervisor

Topgolf•Austin, TX

14h

About The Position

The Culinary Supervisor leads kitchen staff and oversees kitchen operations to ensure smooth service and compliance with food safety and quality standards. The role oversees food preparation, recipe adherence, and portion control; monitors inventory and orders supplies and ingredients; and trains staff in food handling, cooking techniques, and safety procedures. The supervisor coordinates with front-of-house staff to support timely and accurate service and resolves kitchen-related issues and emergencies.

Requirements

Prior experience in a kitchen management or supervisory role.
Strong leadership and team management skills.
Excellent knowledge of food safety and sanitation practices.
Ability to work in a fast-paced kitchen environment and adapt to changing demands.
Proficiency in kitchen equipment operation and maintenance.
Effective communication skills to coordinate with kitchen and front-of-house staff.
Understanding of inventory management and ordering processes.

Responsibilities

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
Ensure the kitchen operates smoothly and meets food safety and quality standards.
Oversee food preparation, recipe adherence, and portion control.
Monitor inventory levels and order kitchen supplies and ingredients as needed.
Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
Coordinate with front-of-house staff to ensure timely and accurate food service.
Address and resolve kitchen-related issues and emergencies.