Culinary Supervisor

HHS•Toledo, OH

About The Position

The Culinary Supervisor supports the culinary director in leading the food and nutrition team at a hospital. The role helps ensure patient meals are accurate and delivered on time while providing excellent customer service to patients. Supervisors oversee foodservice operations and support team members and management to help the department operate efficiently.

Requirements

Must be at least 17 years old.
Practice good personal hygiene and be neatly groomed in a uniform.
Communicate effectively in English and work well in a team environment.
Pass a background check and drug screen, and provide proof of employment eligibility in the U.S.
Be able to stand and walk for prolonged periods, stoop and bend frequently, and lift up to 50 pounds.
Be able to operate equipment necessary to perform the essential functions of the job.

Nice To Haves

At least 6 months of supervisory experience in areas such as cooking, line cooking, commercial kitchens, fast food, culinary operations, restaurants, dietary departments, foodservice, hourly management, or healthcare.

Responsibilities

Supervise team members to ensure smooth operations of the cafeteria, doctor’s dining, catering, and/or patient meal services.
Ensure each patient receives an accurate meal that matches their order and diet requirements.
Provide excellent customer service to patients, staff, and visitors.
Adhere to the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.