The Culinary Supervisor oversees the daily operations of the Culinary Department at the Grand Hotel Golf Resort & Spa, helping maintain a clean, organized, and safe work environment. The role provides leadership, guidance, and training to kitchen staff; ensures menu items are prepared correctly; and upholds food safety and quality standards. The supervisor inspects food before service and supports timely, high-quality dining experiences across the hotel's restaurants.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed