Culinary Supervisor

PCH Hotels & Resorts•Point Clear, AL

About The Position

The Culinary Supervisor oversees the daily operations of the Culinary Department at the Grand Hotel Golf Resort & Spa, helping maintain a clean, organized, and safe work environment. The role provides leadership, guidance, and training to kitchen staff; ensures menu items are prepared correctly; and upholds food safety and quality standards. The supervisor inspects food before service and supports timely, high-quality dining experiences across the hotel's restaurants.

Responsibilities

  • Train and supervise kitchen staff in menu preparation, equipment use, and safety measures; evaluate performance and provide guidance.
  • Taste, smell, and visually inspect products before service to ensure quality and adherence to recipes.
  • Ensure service timing and pace allow guests to receive food promptly.
  • Monitor production flow and make adjustments to follow cost and quality control procedures.
  • Ensure food is received, stored at appropriate temperatures, and rotated in compliance with Health Department regulations, including proper labeling and dating.
  • Conduct daily taste panels to confirm products are properly seasoned and suitable for serving.
  • Assign duties to supervised employees to support efficient kitchen operations and service.
  • Write, maintain, and update menu specifications, recipes, and production forecasts, and ensure staff adherence to them.
  • Ensure kitchen equipment is clean and in proper working condition, and report needed repairs to supervisors and chefs.
  • Build positive working relationships with team members throughout the department and hotel.

Benefits

  • Health, dental, and vision coverage, with FSA and HSA options
  • 401(k) plan with company match
  • Discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott
  • Ongoing training and development with opportunities for career advancement
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