Culinary Supervisor

Topgolf•Greensboro, NC

About The Position

The Culinary Supervisor leads kitchen staff and helps ensure smooth kitchen operations while meeting food safety and quality standards. The role oversees food preparation, recipe adherence, and portion control; monitors inventory and orders supplies and ingredients as needed; and trains staff in food handling, cooking techniques, and safety procedures. The supervisor coordinates with front-of-house staff to support timely, accurate service and addresses kitchen-related issues and emergencies. The listed responsibilities represent generally believed principal and essential functions. Depending on specific circumstances, incumbents may perform a different combination of duties.

Requirements

Prior experience in a kitchen management or supervisory role.
Strong leadership and team management skills.
Excellent knowledge of food safety and sanitation practices.
Ability to work in a fast-paced kitchen environment and adapt to changing demands.
Proficiency in operating and maintaining kitchen equipment.
Effective communication skills for coordinating with kitchen and front-of-house staff.
Understanding of inventory management and ordering processes.

Responsibilities

Supervise and lead cooks, prep chefs, and dishwashers.
Ensure smooth kitchen operations and compliance with food safety and quality standards.
Oversee food preparation, recipe adherence, and portion control.
Monitor inventory and order kitchen supplies and ingredients as needed.
Train kitchen staff in food handling, cooking techniques, and safety procedures.
Coordinate with front-of-house staff to ensure timely and accurate food service.
Address and resolve kitchen-related issues and emergencies.