Concessions Cook

Compass Group•Portland, OR

2d•Onsite

About The Position

Levy is the Food, Beverage, and Retail partner for the Rose Quarter, home of the Portland Trail Blazers, Portland Fire, and Portland Winterhawks. The Concessions Cook prepares concession menu items and helps provide elevated, inclusive hospitality that reflects Portland’s food culture. The role works in a dynamic, high-volume arena environment and may require adapting to shifting stand locations and event needs. Applicants must be at least 18 years old. Offers are contingent on clear background-check results.

Requirements

Must be at least 18 years old due to alcohol and other service requirements.
Be friendly and energetic, and ready to create memorable moments.
Be comfortable working in a loud, high-volume atmosphere.
Have a desire to cook and sharpen cooking skills.
Be able to work independently and as part of a team.
Maintain excellent attendance.
Be able to work evening and weekend events as scheduled.
Communicate effectively with team members and guests.
Be guest-satisfaction oriented and treat others fairly and respectfully.

Nice To Haves

Experience as a cook in a fast-casual dining or similar environment is preferred.

Responsibilities

Prepare concession menu items to support guest satisfaction.
Follow recipes and use a variety of kitchen equipment to prepare and cook concession menu items.
Comply with food safety regulations.
Maintain cleanliness of kitchen areas and concession stands in accordance with sanitation and safety requirements.
Follow Levy standards, policies, and procedures.
Adapt to shifting stand locations within the arena.
Pivot between tasks in a dynamic environment.
Perform other duties as assigned.
Communicate effectively with team members and guests, and focus on guest satisfaction.
Treat guests and team members fairly and respectfully.