Concessions Cook

Legends Global•Wichita, KS

20h

About The Position

The Concessions Cook prepares and delivers high-quality food products, including burgers, chicken tenders, fries, hot dogs, and prepared BBQ meats. The role requires customer service skills, a positive attitude, and knowledge of food service and food preparation. The position works at Legends Global venues in Wichita and Andover and reports to the Concessions Manager for the assigned location. The cook operates large-volume cooking equipment, maintains clean and sanitary work areas, monitors food spoilage, and manages workstation stock and inventory. The position requires flexible availability, including nights, weekends, and holidays, and regular attendance. The employee must attend department and venue training and may be assigned other duties.

Requirements

High school diploma or GED.
Must be able to work in a fast-paced environment.
Ability to follow directions and perform the work effectively.
Must speak and understand English.
Excellent interpersonal and communication skills and a good attitude.
Ability to work independently with little or no supervision.
Knowledge of sanitary practices.
Maintain proper grooming and dress-code standards.
Work ethic that encourages quality in a team environment.
Ability to undertake and complete multiple tasks.
Attention to detail.
Ability to work flexible hours, including nights, weekends, and holidays.
Regular attendance.
Ability to work at all Legends Global venues in Wichita and Andover.

Responsibilities

Clean food preparation areas, cooking surfaces, and utensils.
Cook and package batches of food, including burgers, chicken tenders, fries, hot dogs, and prepared BBQ meats.
Deliver high-quality food products and keep food spoilage below the minimum.
Maintain high cleanliness standards and clean each stand after every event.
Operate large-volume cooking equipment, such as deep-fat fryers.
Maintain sanitation, health, and safety standards in work areas.
Follow food and beverage department rules and regulations.
Clean, stock, and inventory workstations; check inventory in and out and remain accountable for inventory.
Report to the Concessions Manager at the assigned location in the appropriate uniform.
Develop constructive working relationships with others.
Attend food and beverage department and venue training.
Perform other duties as assigned.