Line Cook (06729) - 1106 E 42nd St

Domino's Franchise•Odessa, TX

About The Position

Domino’s Line Cooks prepare customer orders according to Domino’s specifications, with a focus on food safety and proper product handling. The role requires working in a fast-paced, time-pressured environment and adapting as business needs change. Line Cooks work on an assembly line and prepare a large volume of products during each shift. Candidates should be committed, communicative team players with strong time-management skills who can prioritize tasks in a busy setting and follow food-safety procedures. Relevant training is provided for employer-specific functions, including operating the computer system and learning menu items.

Requirements

Minimal work experience; prior experience is not required because relevant on-the-job training is provided.
Texas Certified Food Handlers Certificate required.
Strong problem-solving and communication skills.
Exceptional time-management skills.
Ability to read a computer screen.
Ability to memorize topping and product codes.
Ability to stand or walk for 8–10-hour shifts and lift at least 30 pounds.
Pride and accuracy in work.
Willingness to comply with all food-safety procedures.
Detail-oriented and hardworking.

Nice To Haves

One year of restaurant experience.
High school diploma or equivalent.
Sales experience.
Customer-service experience.

Responsibilities

Follow all food-safety guidelines and procedures.
Know Domino’s recipes and product specifications.
Check the makeline and cut table for readiness at the beginning of each shift.
Check temperatures of refrigeration units and bins.
Work swiftly for periods of 2–4 hours while observing time constraints.
Portion and itemize products according to Domino’s standards.
Dock and stretch dough according to Domino’s standards.
Work in an assembly-line configuration.
Re-date products moved to in-use status.
Communicate needs with other station team members.
Maintain sanitation and cleanliness of the makeline and cut table.
Restock makeline bins and cabinets as business needs allow.
Check product quality during baking and boxing for accuracy with Domino’s specifications.
Report hazards and maintenance needs.