Prep Cook (06832) - 2624 E 8th St

Domino's Franchise•Odessa, TX

About The Position

Domino’s Prep Cooks focus on food safety and proper handling of the products used to prepare customers’ meals. The role requires working in a fast-paced environment and adjusting to changing business needs. Prep Cooks make sure line cooks have the products they need, ready, organized, dated, and rotated. Successful candidates are committed, communicative team players with strong time-management skills who can prioritize tasks and follow food-safety regulations and procedures. The position involves preparing a large volume of products each shift. It requires standing or walking for extended periods and frequent hand sanitization. The restaurant environment is warm, bustling, and potentially noisy, with conveyor belt ovens, warming shelves, and wheeled carts.

Requirements

Minimal work experience; one year of restaurant experience is a plus.
Strong problem-solving and communication skills.
Texas Certified Food Handlers Certificate required.
Exceptional time-management skills.
Ability to stand or walk for 8–10-hour shifts and lift at least 30 pounds.
Pride in one’s work.
Willingness to comply with all food-safety procedures.
Attention to detail.
A positive attitude.
High school diploma or equivalent is a plus but not required.

Nice To Haves

One year of restaurant experience.
High school diploma or equivalent degree.

Responsibilities

Follow all food-safety guidelines.
Receive truck deliveries, check in products, and inspect them for damage or missing goods.
Date, rotate, and store all products on the day they are received.
Pull daily data for preparation needs over a 48-hour period.
Prepare all products according to Domino’s standards.
Proof dough for 24 hours, then date and re-cool it.
Maintain proper product temperatures during preparation.
Check the temperatures of all refrigeration units.
Date all products according to Domino’s dating standards.
Prepare all cooking PRPs, including sandwich mats and papered pans.
Maintain sanitation in the prep area and anywhere food may be exposed.
Restock dipping cups, soda machines, and boxes.
Report safety hazards and maintenance needs.