PREP COOK - UNIVERSITY OF ST. THOMAS

Compass Group • Saint Paul, MN

1d

About The Position

The Prep Cook prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The role follows production schedules, established recipes, quantity requirements, and food-safety procedures to help ensure food quality, safe handling, proper serving temperatures, and portion control. The position also takes and fulfills customer orders, serves customers at multiple stations, and responds to customer concerns.

Responsibilities

• Obtain daily production schedules and preparation requirements from the Chef.
• Prepare items according to production sheets, established quantities, and recipes.
• Complete daily production worksheets and waste log sheets, and taste completed meals to ensure quality.
• Operate and clean equipment according to department procedures after each use.
• Store, label, and date food items according to policy, and follow HACCP guidelines.
• Complete required documentation, reports, and logs.
• Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
• Take customer orders and prepare items requiring short preparation times.
• Serve customers efficiently and in a friendly manner.
• Complete orders from steam tables and grills and serve customers at multiple stations.
• Use approved recipes and production standards to maintain quality, serving temperatures, and portion control.
• Resolve customer concerns.
• Perform other duties as assigned.

Benefits

• Instapay (early access to wages) and high-interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed