Prep Cook (06851) - 2111 Gregg St

Domino's Franchise•Big Spring, TX

17h•Onsite

About The Position

Domino’s Prep Cooks focus on food safety and proper handling of the products used to prepare customer meals. They work in a fast-paced environment and adapt as business needs change. The role ensures that line cooks have the items they need ready, organized, dated, and rotated. Successful candidates are committed, communicative team players with strong time-management skills who can prioritize tasks and follow food-safety regulations and procedures. On-the-job training is provided for employer-specific functions, such as operating the computer system and learning about products. A positive attitude is required. The role involves preparing a large volume of products each shift and standing for long periods.

Requirements

Minimal work experience; one year of restaurant experience is a plus.
Strong problem-solving and communication skills.
Texas Certified Food Handlers Certificate required.
Exceptional time-management skills.
Ability to stand or walk for 8–10-hour shifts.
Ability to lift at least 30 pounds.
Pride in one’s work.
Willingness to comply with all food-safety procedures.
Detail-oriented.
Positive attitude.

Nice To Haves

One year of restaurant experience.
High school diploma or equivalent degree.

Responsibilities

Follow all food-safety guidelines.
Receive truck deliveries, check in products, and inspect for damage or missing goods.
Date, rotate, and store products on the day they are received.
Pull daily data to determine preparation needs for a 48-hour period.
Prepare products according to Domino’s standards.
Proof dough for 24 hours, then date and re-cool it.
Maintain appropriate product temperatures while preparing food.
Check temperatures of refrigeration units.
Date all products according to Domino’s dating standards.
Prepare all cooking PRPs, including sandwich mats and papered pans.
Maintain sanitation in the prep area and anywhere food may be exposed.
Restock dipping cups, soda machines, and boxes.
Report safety hazards and maintenance needs.