The Lead Line Cook receives and prepares food orders, or delegates their preparation, according to memorized standard recipes. The role coordinates orders for pick-up, maintains clean work and storage areas, controls waste through proper rotation, storage, and quantity management, and keeps station inventory at par by ordering stock. The Lead Line Cook also follows established safety and sanitation procedures and assists with training and coaching Line Cooks.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed