Lead Line Cook

Boyd Gaming•Upper Merion Township, PA

About The Position

The Lead Line Cook receives and prepares food orders, or delegates their preparation, according to memorized standard recipes. The role coordinates orders for pick-up, maintains clean work and storage areas, controls waste through proper rotation, storage, and quantity management, and keeps station inventory at par by ordering stock. The Lead Line Cook also follows established safety and sanitation procedures and assists with training and coaching Line Cooks.

Requirements

  • At least one year of experience as a cook.
  • Able to stand and/or walk for the duration of the shift.
  • Able to lift, carry, and maneuver up to 75 pounds.
  • Able to perform physical activities including reaching, grasping, bending, kneeling, and twisting at the waist.
  • Able to obtain and maintain any necessary licenses and/or certifications.

Responsibilities

  • Receive and prepare food orders, or delegate their preparation, according to memorized standard recipes.
  • Coordinate orders for pick-up.
  • Maintain cleanliness of the work station and storage areas.
  • Control waste by monitoring proper rotation, storage, and quantity.
  • Maintain station inventory and order stock to maintain pars.
  • Apply established safety and sanitation procedures.
  • Assist in training and coaching Line Cooks.
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