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Home Chef is hiring a Line Cook to prepare and process food for its Ready to Heat (RTH) business. The role includes raw food preparation, washing, cutting, cooking, cooling, labeling, and portioning products, along with maintaining documentation, counts, and progress tracking. The cook follows direction from the Production Kitchen Supervisor and adheres to food safety and floor safety standard operating procedures. The position works 1st shift, 7:00 AM to 3:30 PM, with Friday and Saturday off. It requires working at a fast pace while maintaining attention to detail, accurate food-safety documentation, a clean and safe workspace, and proper use of kitchen equipment. Travel is not required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed

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