Line Cook

Restoration Hardware•Palo Alto, CA

About The Position

RH Hospitality is expanding its portfolio of restaurants within RH Design Galleries worldwide, with the goal of creating integrated experiences that connect home and hospitality. RH is seeking an experienced Line Cook to contribute to its culinary standards. The role supports elevated guest experiences through precise food preparation, knowledge of the menu and ingredients, and collaboration with the broader culinary team. The ideal candidate values quality, consistency, and continued professional growth.

Requirements

  • At least 3 years of related culinary experience in a fast-paced, full-service restaurant environment.
  • Advanced knowledge of food safety regulations.
  • Legal authorization to work in the country of application at the time of application.
  • Flexibility to work weekends, holidays, and variable shifts as needed.
  • Frequently move and lift items weighing up to 50 pounds, using appropriate techniques and equipment.
  • Stand and walk comfortably for 8 or more hours or extended periods.
  • Adhere to all safety and sanitation protocols in a commercial kitchen environment.

Responsibilities

  • Prepare dishes precisely and maintain thorough knowledge of RH’s menu, ingredients, and execution standards.
  • Follow RH recipe standards, maintaining cleanliness and care in preparation and presentation across assigned stations.
  • Communicate and align with fellow Team Members and Leaders to meet RH’s service expectations.
  • Collaborate with location leadership during daily line checks to support consistent execution and service readiness.
  • Assist with inventory processes to maintain accuracy, reduce waste, and support service and financial goals.
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