The Line Cook will work with the Chef and on-site culinary team at the Reno-Sparks Convention Center, preparing food with fresh ingredients and quality equipment. The role focuses on high-end VIP appetizers, where plating, presentation, and garnishing are important. Safety guidelines and procedures are in place. Applicants must attend and pass a tryout on Tuesday, November 10, to work the event taking place November 17–20. The position involves preparing and cooking food for regular service, special guests, or functions; preparing customer orders that require short cooking times; setting up and tearing down equipment; and coordinating with kitchen staff, management, serving staff, and customers. The cook must follow food-safety and cleanliness procedures and provide customer service. Applicants must bring their own knives.
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Career Level
Mid Level
Education Level
No Education Listed