Urgently Hiring - Experienced Line Cook

Chief of Staff, LLC • Reno, NV

4d • Onsite

About The Position

The Line Cook will work with the Chef and on-site culinary team at the Reno-Sparks Convention Center, preparing food with fresh ingredients and quality equipment. The role focuses on high-end VIP appetizers, where plating, presentation, and garnishing are important. Established guidelines and safety procedures are in place. Applicants must attend and pass a tryout on Tuesday, November 10, to work the event from November 17–20.

Requirements

• At least 1 year of experience working as a line cook in a commercial kitchen.
• Knowledge of basic food preparation and cooking methods.
• Knowledge of safe food handling, sanitation, and storage.
• Basic math and counting skills for measuring and portioning.
• Clear verbal and written communication with chefs and kitchen staff.
• Ability to stand and walk for most of the shift, and to lift, bend, push, and pull.
• Must attend and pass the tryout on Tuesday, November 10, to work the November 17–20 event.

Nice To Haves

• Experience working in concession stands.

Responsibilities

• Prepare and cook foods of all types, regularly or for special guests and functions.
• Take customer orders and prepare foods with short preparation times according to customer requirements.
• Grill, cook, and fry foods such as french fries, eggs, and pancakes.
• Set up and tear down equipment.
• Coordinate with kitchen staff, management, serving staff, and customers to ensure dining details are handled properly and customer concerns are addressed.
• Follow established safety rules and regulations and maintain a safe, clean environment.
• Greet and assist customers and respond to their inquiries and complaints.
• Bring personal knives.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed