Line Cook (08311) - 118 Raul Flores Blvd

Domino's Franchise•Pecos, TX

11h

About The Position

Domino’s Line Cooks prepare food according to Domino’s specifications while following food-safety and product-handling procedures. The role requires working in a fast-paced, time-pressured setting and adapting as business needs change. Line Cooks prepare a large volume of products during each shift and work as part of an assembly line, communicating with other station team members to meet operational needs. Relevant training is provided on the job for employer-specific functions, including operating the computer system and learning menu items. The work takes place in a warm, bustling, potentially noisy restaurant environment. It involves standing for long periods and frequent hand sanitization. The restaurant includes conveyor-belt ovens, warming shelves, and carts on wheels, which may present injury hazards. Prolonged standing may contribute to back strain and foot problems.

Requirements

Minimal work experience; prior experience is not required because relevant on-the-job training is provided.
Texas Certified Food Handlers Certificate required.
Strong problem-solving and communication skills.
Exceptional time-management skills.
Ability to read a computer screen.
Ability to memorize topping and product codes.
Ability to stand or walk for 8–10-hour shifts and lift at least 30 pounds.
Pride and accuracy in work.
Willingness to comply with all food-safety procedures.
Detail-oriented and hard working.

Nice To Haves

One year of restaurant experience is a plus.
A high school diploma or equivalent is a plus but not required.
Sales experience is a plus.
Customer-service experience is helpful when greeting customers, answering inquiries, and handling complaints, but is not required.

Responsibilities

Follow all food-safety guidelines and procedures.
Know Domino’s recipes and product specifications.
Check makeline and cut-table readiness at the beginning of each shift.
Check temperatures of refrigeration units and bins.
Work swiftly for periods of 2–4 hours while observing time restraints.
Portion and itemize products according to Domino’s standards.
Dock and stretch dough according to Domino’s standards.
Work in an assembly-line configuration.
Re-date products moved to in-use status.
Communicate needs with other station team members.
Maintain sanitation and cleanliness of the makeline and cut table.
Restock makeline bins and cabinets as business allows or needs.
Check product quality during baking and boxing for accuracy against Domino’s specifications.
Report hazards and maintenance needs.