Prep Cook (08311) - 118 Raul Flores Blvd

Domino's Franchise•Pecos, TX

13h

About The Position

Domino’s Prep Cooks focus on food safety and proper handling of the products used to prepare customers’ meals. They work in a fast-paced environment, adapt to changing business needs, and ensure line cooks have the items they need ready, organized, dated, and rotated. Success in this role requires teamwork, communication, time management, prioritization, attention to detail, and compliance with food safety procedures. Prep Cooks prepare a large volume of products during each shift. The work involves standing for long periods and frequent hand sanitization. The restaurant environment is warm, busy, and potentially noisy, with conveyor belt ovens, warming shelves, and carts on wheels that may present injury risks. All information will be kept confidential according to EEO guidelines.

Requirements

Minimal work experience; prior experience is not required because relevant on-the-job training is provided.
Texas Certified Food Handlers Certificate required.
Strong problem-solving and communication skills.
Excellent time management and ability to prioritize tasks in a busy setting.
Ability to stand or walk for 8–10-hour shifts and lift at least 30 pounds.
Willingness to comply with all food safety procedures.
Attention to detail and pride in work.
Positive attitude.
Ability to work in a fast-paced environment and adjust to changing business needs.

Nice To Haves

One year of restaurant experience is a plus.
High school diploma or equivalent is a plus but not required.

Responsibilities

Follow all food safety guidelines and procedures.
Receive truck deliveries, check in products, and inspect them for damage or missing goods.
Date, rotate, and store products on the day they are delivered.
Pull daily data to determine preparation needs for a 48-hour period.
Prepare products according to Domino’s standards.
Proof dough for 24 hours, then date and re-cool it.
Maintain proper product temperatures during preparation.
Check the temperatures of all refrigeration units.
Date all products according to Domino’s standards.
Prepare all cooking PRPs, including sandwich mats and papered pans.
Maintain sanitation in the prep area and wherever food may be exposed.
Restock dipping cups, soda machines, and boxes.
Report safety hazards and maintenance needs.