The Manager in Training role supports restaurant operations and develops the skills needed to run a store. Duties include customer service, order-taking, food preparation, cash handling, inventory control, and leading a team during a shift. Training is provided to teach the skills needed to manage a store, with opportunities to advance to higher management levels. The posting lists openings for day-shift managers, closing-shift managers, and General Managers in Training. Starting pay is $12+ per hour; managers may have the potential to earn $50,000–$80,000 per year.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed