Line Cook

Hilton Anchorage•Anchorage, AK

3d•Onsite

About The Position

Hilton Anchorage is seeking a motivated Line Cook who takes pride in quality, consistency, and teamwork and wants to learn beyond their assigned station. This role offers an opportunity to develop skills for potential advancement into Lead Cook, Sous Chef, or Kitchen Management. The position works in a professional kitchen environment and involves preparing food for restaurant service, banquets, and large-scale events, while supporting kitchen operations and participating in training and cross-training.

Requirements

Reliability.
Coachability.
Interest in sharpening culinary skills in a professional kitchen environment.
Passion for hospitality and enjoyment of working with people.

Responsibilities

Prepare and cook menu items according to standardized recipes.
Maintain consistent plating and portion control.
Execute banquet and restaurant tickets accurately and efficiently.
Assist with prep work and station organization.
Ensure food is served at the proper temperature and meets presentation standards.
Maintain a clean and organized station.
Follow health, sanitation, and food safety standards.
Label, date, and store food properly.
Assist with inventory rotation using FIFO and control waste.
Support cost control by minimizing overproduction.
Learn multiple kitchen stations.
Assist with banquet production and large-scale events.
Participate in culinary training and cross-training opportunities.
Develop knife skills, plating techniques, and speed under pressure.
Gain exposure to ordering, inventory, and kitchen leadership processes.