Line Cook

Troon•Hendersonville, NC

About The Position

Champion Hills Club in Hendersonville, North Carolina, is hiring a full-time Line Cook for a fast-paced, hospitality-focused organization. As part of Troon, the world’s largest professional club management company, the Line Cook helps prepare consistent, high-quality food, support banquet functions, and maintain safe and sanitary kitchen operations.

Requirements

  • Associate’s degree in culinary arts and two years of culinary experience and/or training, or an equivalent combination of education and experience.

Nice To Haves

  • ServSafe certification preferred.

Responsibilities

  • Learn and maintain standards for food production and quality.
  • Expedite orders in a timely manner.
  • Practice excellent operational sanitation.
  • Execute scheduled banquet functions.
  • Maintain professional relationships with fellow associates.
  • Help reduce loss and waste.
  • Communicate equipment repair needs to the chef.
  • Participate in training efforts and attend staff meetings.
  • Incorporate safe work practices into job performance.
  • Check and date deliveries and report variances to the chef in charge.
  • Verify coolers are at proper temperatures and clean them daily.
  • Process inventory requisitions and receive supplies as needed for quality production.
  • Prepare appropriate quantities of food according to production or forecast sheets and production plans.
  • Prepare items according to established recipes to ensure a consistent product.

Benefits

  • Medical, dental, and vision coverage, subject to applicable plan terms and eligibility.
  • 401(k) with employer match for employees age 19 and older.
  • Paid time off and leaves of absence in accordance with applicable law and eligibility criteria.
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