Line Cook

Frederick • Frederick, MD

3d

About The Position

As a Line Cook, you will prepare high-quality meals by following established recipes and standards. You will prep ingredients and assemble dishes according to restaurant recipes and specifications. The role calls for motivated team members with a passion for hospitality who can help inspire the team to provide an exceptional guest experience. Duties may adapt to meet evolving business needs. All offers are contingent on background checks, and employees are required to follow Newport Handbook policies. Newport Hospitality is an equal opportunity employer committed to diversity and inclusion and prohibits discrimination and harassment based on protected characteristics under applicable law.

Requirements

• 6–12 months of experience in cooking and baking is preferred.
• Knowledge of various cooking methods and ingredients.
• Ability to work in a fast-paced environment.
• Strong attention to detail.
• Excellent communication skills.
• Flexibility to work a schedule that may include nights, weekends, and holidays, as the hotel operates 24/7.
• Adherence to Newport Handbook policies.
• Offers are contingent on background checks.

Nice To Haves

• 6–12 months of experience in cooking and baking.

Responsibilities

• Prepare ingredients for cooking.
• Cook food according to recipes.
• Ensure food quality meets company standards.
• Follow sanitation and food safety standards.
• Collaborate with the kitchen team to maintain a smooth workflow.

Benefits

• Health, dental, vision, and other insurance.
• Paid time off, including vacation, sick leave, and holidays.
• 401(k) retirement plan.
• DailyPay access to earned wages.
• Special team member hotel rates for travel.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed