Experience Line Cook

Green Coyote Cantina Cobb • Marietta, GA

3d • Onsite

About The Position

Green Coyote Cantina is hiring experienced Line Cooks for its Back-of-House team in East Cobb, Marietta. The restaurant serves Tex-Mex food and handcrafted margaritas, and is seeking cooks who take pride in their work, can thrive in a high-volume kitchen, and understand the importance of consistency and hospitality. Line Cooks help establish the kitchen's culinary standards, teamwork, and execution.

The role involves preparing and cooking menu items to established recipes, build sheets, and presentation standards; working multiple stations; maintaining quality, consistency, appearance, and portioning; and supporting kitchen setup, service, prep, and closing responsibilities. The restaurant is open daily from 11:00 AM to 9:00 PM. Flexible availability is needed for lunch, dinner, weekdays, weekends, holidays, special events, and scheduled opening and closing responsibilities.

Requirements

• Previous experience in a high-volume, full-service restaurant kitchen.
• Strong work ethic and positive attitude.
• Dependable, punctual, and prepared for every shift.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Commitment to following recipes, build sheets, and company specifications.
• Team-first mentality and excellent communication skills.
• Strong organizational and time management abilities.
• Ability to work cleanly, efficiently, and with a sense of urgency.
• Flexible availability, including lunch, dinner, evenings, weekends, and holidays.

Nice To Haves

• Tex-Mex culinary experience.

Responsibilities

• Prepare and cook menu items according to established recipes, build sheets, and presentation standards.
• Work multiple stations.
• Ensure every plate meets company standards for quality, consistency, appearance, and portioning.
• Complete line setup, stocking, and station organization before each shift.
• Maintain ticket times while producing high-quality food during busy service periods.
• Complete line checks, temperature logs, and station checklists as required.
• Follow Health Department regulations, SERV Safe guidelines, sanitation procedures, and food safety standards.
• Label, date, rotate, and store food products properly.
• Assist with prep production and daily kitchen responsibilities as needed.
• Maintain a clean, organized, and inspection-ready workstation throughout each shift.
• Communicate effectively with kitchen leaders, fellow cooks, and Front of House team members.
• Support opening, running, and closing kitchen responsibilities.
• Assist wherever needed to support the Back-of-House team.
• Follow recipes and build sheets as written, produce consistent food, work with urgency and attention to detail, keep stations clean and stocked, and support fellow team members.

Benefits

• Flexible scheduling.
• Employee dining benefits.
• Positive, supportive, and team-oriented work environment.
• Ongoing training and culinary development.
• Advancement opportunities within Green Coyote Cantina and its growing restaurant group.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed