Line Cooks - Weekend Availability

Topgolf•Independence, OH

About The Position

Line Cooks prepare and cook food according to standardized recipes and menu specifications while following food safety and sanitation procedures. They maintain portion control and presentation standards, coordinate with the kitchen team to prepare and execute orders, keep the kitchen clean and organized, and assist with food inventory management as needed. Team members are expected to demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring. The role requires flexibility to work varied shifts, including evenings, weekends, and holidays.

Requirements

  • Knowledge of food safety and sanitation standards.
  • Ability to work in a fast-paced, teamwork-oriented environment.
  • Excellent communication and time management skills.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.

Nice To Haves

  • Prior experience in a high-volume kitchen or culinary environment.
  • High school diploma or equivalent.

Responsibilities

  • Prepare and cook food items according to standardized recipes and menu specifications.
  • Follow food safety and sanitation procedures to ensure food quality and safety.
  • Adhere to portion control guidelines and presentation standards.
  • Collaborate with kitchen team members to coordinate food preparation and order execution.
  • Maintain a clean and organized kitchen area, including washing dishes and equipment.
  • Assist in food inventory management as needed.
  • Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Benefits

  • Free play and half-price food.
  • Health, dental, and vision benefits for qualifying team members.
  • 401(k) team member match for qualifying team members.
  • Free mental well-being platform for qualifying team members.
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