Line Cooks prepare and cook food according to standardized recipes and menu specifications while following food safety and sanitation procedures. They maintain portion control and presentation standards, coordinate with the kitchen team to prepare and execute orders, keep the kitchen clean and organized, and assist with food inventory management as needed. Team members are expected to demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring. The role requires flexibility to work varied shifts, including evenings, weekends, and holidays.
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Job Type
Full-time
Education Level
No Education Listed