Line Cooks - Weekend Availability

Topgolf • Cleveland, OH

1d

About The Position

The Line Cook prepares and cooks food according to standardized recipes and menu specifications while following food safety and sanitation procedures. The role supports food quality, portion control, and presentation standards and works with the kitchen team to coordinate preparation and order execution. The Line Cook also maintains a clean, organized kitchen, including washing dishes and equipment, and assists with food inventory as needed. Team members are expected to demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Requirements

• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced, teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

Nice To Haves

• Prior experience in a high-volume kitchen or culinary environment.
• High school diploma or equivalent.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Benefits

• Free play and half-price food.
• Health insurance.
• Dental insurance.
• Vision insurance.
• 401(k) team member match.
• Free mental well-being platform for qualifying team members.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed