PM Line Cook/Renaissance St. Louis Airport Hotel

StepStone Hospitality • St. Louis, MO

2d • Onsite

About The Position

The PM Line Cook prepares food and supports dinner service at the Renaissance St. Louis Airport Hotel. The role follows written recipes, prepares sauces, menu dishes, and soups, and helps set up restaurant and employee cafeteria buffets. The cook also supports and supervises dishwashing and pantry personnel, ensures dining room associates follow ordering and pickup procedures, and maintains health and sanitation standards. The position works varying evening shifts, including weekends and holidays.

Requirements

• Must be available to work nights, weekends, and holidays.
• Must be able to lift at least 20 pounds.
• Must be able to pull at least 20 pounds.
• Must be able to push, bend, stoop, reach upward, and perform tasks requiring manual dexterity.
• Must have hearing, writing, and typing abilities.
• Must have comprehensive knowledge of applicable federal, state, and local health, safety, and legal regulations.

Nice To Haves

• High school education and relevant training and experience preferred.
• Food safety training preferred.
• CPR training preferred.
• First aid training preferred.

Responsibilities

• Follow written recipes for all menu items.
• Report out-of-stock items to the Executive Chef.
• Prepare sauces and dishes for breakfast and lunch menus.
• Help set up restaurant and employee cafeteria buffets.
• Prepare soups under the Executive Chef’s direction.
• Supervise and assist dishwashers and pantry personnel.
• Ensure dining room associates follow proper ordering and pickup procedures.
• Perform dinner setup duties according to the Prep List schedule.
• Maintain health and sanitation standards.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED