The Dishwasher is responsible for operating and maintaining the dish machine, washing and storing tableware and kitchenware, and keeping the dish room clean and organized. The role supports dining room and kitchen operations by maintaining adequate supplies of clean tableware, handling items carefully, removing trash, transferring supplies and equipment, and assisting with food preparation and cleaning as needed. The position is expected to follow health and sanitation standards. Other duties may be assigned.
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Job Type
Full-time
Education Level
No Education Listed