PM Line Cook/Renaissance St. Louis Airport Hotel

Renaissance St. Louis Airport • St. Louis, MO

3d

About The Position

The PM Line Cook works varying evening shifts, either 2:30 p.m.–10:30 p.m. or 3:00 p.m.–11:00 p.m., including weekends and holidays. The role prepares menu items and soups, assists with restaurant and employee cafeteria buffet setup, and helps supervise dishwashers and pantry personnel. The Line Cook maintains health and sanitation standards and ensures dining room associates follow proper ordering and pickup procedures. Other duties may be assigned.

Requirements

• Must be available to work nights, weekends, and holidays.
• Must be able to lift at least 20 pounds and pull at least 20 pounds.
• Must be able to push, bend, stoop, reach upward, and perform tasks requiring manual dexterity.
• Must have hearing, writing, and typing abilities.
• Must have comprehensive knowledge of applicable federal, state, and local health, safety, and legal regulations.

Nice To Haves

• High school education and relevant training and experience preferred.
• Food safety training preferred.
• CPR training preferred.
• First aid training preferred.

Responsibilities

• Follow written recipes for all menu items.
• Report out-of-stock items to the Executive Chef.
• Prepare sauces and dishes for breakfast and lunch menus.
• Help set up the restaurant and employee cafeteria buffet.
• Prepare soups under the Executive Chef’s direction.
• Supervise and assist dishwashers and pantry personnel.
• Ensure dining room associates adhere to proper ordering and pickup procedures.
• Perform dinner setup duties according to the Prep List schedule.
• Maintain health and sanitation standards.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED