Cook

Luna Grill•Forney, TX
•Onsite

About The Position

Luna Grill is hiring Line Cooks to prepare fresh, flavorful dishes and support the kitchen team in a fast-paced, team-focused environment. Line Cooks prepare and plate menu items to company recipes and portion standards, maintain clean and organized workstations, safely use kitchen equipment, and uphold food quality, safety, and sanitation standards. The role also supports food preparation, stocking, closing duties, dishwashing, kitchen maintenance, and other tasks as needed. Team members learn kitchen stations from grill to flattop and work collaboratively to deliver consistent service.

Requirements

  • At least 1 year of kitchen experience in a high-volume or fast-casual environment.
  • Strong understanding of food preparation, portion control, and recipe consistency.
  • Knowledge of food safety and sanitation best practices.
  • Positive, dependable team player who thrives under pressure.
  • Must be at least 18 years old.

Nice To Haves

  • Bilingual in English and Spanish.

Responsibilities

  • Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
  • Set up and maintain a clean, organized workstation throughout the shift.
  • Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
  • Maintain food quality, safety, and sanitation standards.
  • Support the kitchen team with preparation, stocking, and closing duties.
  • Communicate effectively with team members and leadership to keep service running smoothly.
  • Assist with dishwashing, kitchen maintenance, and other tasks as needed.

Benefits

  • Flexible scheduling
  • Career growth opportunities and promotion from within
  • Tip pool participation
  • Free healthy shift meal
  • Referral bonus program
  • Recognition and rewards for performance and teamwork
  • Employee discounts
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