Line Cook

Pyramid Global Hospitality • Cincinnati, OH

4d • Onsite

About The Position

Pyramid Global Hospitality is hiring a Line Cook for AC Hotel Cincinnati at The Banks in downtown Cincinnati. The Cook supports the culinary team by assisting the Chef with the production and fabrication of food for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The role offers the opportunity to develop cooking skills, learn a variety of procedures and methods, and work with culinary leaders on menus that reflect seasonal availability and the restaurant concept. The Cook also helps maintain appropriate kitchen production levels and is responsible for the quality of ingredients.

The ideal candidate is creative, motivated, passionate about culinary arts, and eager to learn and grow in a professional kitchen. Compensation is $19.00–$20.00. Actual compensation may vary based on factors such as skills, experience, certifications, and work location.

Requirements

• Active food handler’s certification or the ability to obtain it.
• Willingness to work a variety of day, night, and weekend shifts.
• Strong organizational skills.
• Ability to work independently.
• Ability to stand for long periods of time.
• Ability to lift at least 50 pounds.
• At least 21 years of age.
• Desire to exceed expectations.

Nice To Haves

• Previous experience working in a professional kitchen environment.
• Creativity, motivation, and a passion for culinary arts.
• Desire to learn, develop culinary skills, and work with culinary leadership on menus reflecting seasonal availability and the restaurant concept.
• Energetic personality.

Responsibilities

• Develop knowledge and skills in cooking procedures and methods, including grilling, sautéing, and frying.
• Use knives and various kitchen equipment.
• Follow and recreate recipes.
• Prepare food consistently.
• Minimize food waste through cross-utilization of ingredients.
• Set up workstations with necessary ingredients and cooking equipment.
• Prepare ingredients for cooking, including chopping and peeling vegetables and cutting meat.
• Maintain a sanitized and orderly kitchen environment.
• Store food and other items properly.
• Ensure the quality of ingredients.
• Assist the Chef with food production and fabrication for kitchen preparation, cafeteria, banquets, dining room, and fine dining.
• Help maintain adequate production levels among kitchen staff.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed