Line Cook/ Dishwasher

Swob•Austin, TX

About The Position

Lupe Tortilla Mexican Restaurant is seeking kitchen team members who thrive in a fast-paced, high-energy environment. Kitchen team members create food using high-quality ingredients and precise methods, and help provide clean equipment and quality products so the restaurant team can work effectively. The role requires organizational and multitasking skills, a team-focused approach, and an interest in customer service. Experience is a plus.

Requirements

  • Must be 18 years or older.
  • High integrity and high energy.
  • Enjoy working on a team.
  • Organization skills.
  • Ability to obtain a food handler certification.

Nice To Haves

  • Previous experience is a plus.

Responsibilities

  • Maintain kitchen cleanliness and follow safety and sanitation standards.
  • Execute Lupe Tortilla recipes and prepare food.
  • Maintain the workspace and restock the area as needed.
  • Clean and sanitize dishware, pots, pans, silverware, and glassware throughout the shift.
  • Execute opening and closing procedures.

Benefits

  • Hourly compensation of $16 to $20.
  • Approved overtime.
  • People-first culture.
  • Half off Lupe Tortilla food.
  • Career opportunities.
  • Full-time scheduling.
  • Major holidays off.
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