Line Cook/Dishwasher

Five Iron Golf Boston LLC•Boston, MA

11d•$18 - $21

About The Position

The Line Cook/Dishwasher supports the team leader in kitchen operations and assists with additional tasks as directed. The role prepares, cooks, and delivers flavorful dishes while helping ensure the kitchen and food-preparation line remain stocked, clean, and organized. It also includes dishwashing, equipment and station cleaning, and coordination with front-of-house staff to provide excellent service. The position is part-time, non-exempt, pays $18–$21 per hour, and requires nights and weekends.

Requirements

At least one year of experience as a line cook or in a kitchen environment is preferred but not required.
Ability to work independently and with a kitchen team, divide responsibilities, and monitor staff.
Credentials in health and safety training.
Certification that meets local requirements.
Flexibility with working hours.
Ability to lift up to 50 pounds during normal operations.
Ability to deliver a consistently high level of customer service to each guest.

Nice To Haves

At least one year of experience as a line cook or in a kitchen environment.

Responsibilities

Open and close the kitchen when needed.
Prepare appetizers and entrees and keep the kitchen and line fully stocked.
Wash and sanitize pans, utensils, and dishes.
Clean, sanitize, and maintain the dish machine.
Scrape, rinse, and load dishes and utensils into the dish machine; unload and organize them properly.
Empty trash regularly and maintain a clean work area by sweeping and mopping as needed.
Perform additional cleaning duties and clean food-preparation stations and equipment as requested.
Control and direct food preparation while collaborating with front-of-house staff to ensure excellent service.
Deliver a consistently high level of customer service to each guest.
Assist with additional kitchen tasks as directed by the team lead.