Line Cook/Dishwasher

Five Iron Golf Cincinnati LLC•Cincinnati, OH
•$15 - $17

About The Position

The Line Cook/Dishwasher supports the team leader in managing kitchen operations and helps prepare, cook, and deliver flavorful dishes to guests. The role includes preparing a variety of appetizers and entrees, keeping the kitchen and line stocked, and maintaining clean and sanitary dishes, equipment, and work areas. The employee may also assist with additional tasks as directed by the team lead and works with front-of-house staff to provide excellent service. This is a non-exempt, part-time position. Nights and weekends are required, and the employee must be flexible with hours. Pay is $15–$17 per hour. The role requires lifting up to 50 pounds during normal operations.

Requirements

  • At least one year of experience as a line cook or in a kitchen environment is preferred but not required.
  • Ability to work independently and with a kitchen team, divide responsibilities, and monitor staff.
  • Credentials in health and safety training.
  • Certification that meets local requirements.
  • Must be flexible with hours.
  • Ability to lift up to 50 pounds during normal operations.
  • Ability to deliver a consistently high level of customer service to each guest.

Nice To Haves

  • At least one year of experience as a line cook or in a kitchen environment.

Responsibilities

  • Open and close the kitchen when needed.
  • Prepare a variety of appetizers and entrees and keep the kitchen and line fully stocked.
  • Wash and sanitize pans, utensils, and dishes.
  • Clean, sanitize, and maintain the dish machine.
  • Scrape, rinse, load, unload, and organize dishes and utensils.
  • Empty trash containers regularly and keep the work area clean by sweeping and mopping as needed.
  • Perform additional cleaning duties and clean food preparation stations and equipment as requested.
  • Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service.
  • Deliver a consistently high level of customer service to each guest.
  • Assist with additional tasks as directed by the team lead.
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