The Line Cook/Dishwasher supports the team leader in managing kitchen operations and helps prepare, cook, and deliver flavorful dishes to guests. The role includes preparing a variety of appetizers and entrees, keeping the kitchen and line stocked, and maintaining clean and sanitary dishes, equipment, and work areas. The employee may also assist with additional tasks as directed by the team lead and works with front-of-house staff to provide excellent service. This is a non-exempt, part-time position. Nights and weekends are required, and the employee must be flexible with hours. Pay is $15–$17 per hour. The role requires lifting up to 50 pounds during normal operations.
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Job Type
Part-time
Education Level
No Education Listed