Line Cook/Dishwasher
About The Position
GolfSuites Baton Rouge is seeking a reliable and motivated part-time Line Cook to join its culinary team. The role prepares high-quality food in a fast-paced kitchen while maintaining cleanliness, food safety, and consistency, and supports dishwashing operations as needed. It contributes to an excellent guest experience and supports overall kitchen operations. The position is suited to team-oriented people with a strong work ethic, attention to detail, and the ability to stay calm under pressure. The workplace is described as fun and high-energy, with teamwork and growth encouraged, and provides an opportunity to gain kitchen experience alongside a supportive team.
Requirements
- Food Handlers Permit required.
- Friday through Sunday availability is required.
- Demonstrate energy and enthusiasm.
- Ability to multitask.
- Excellent communication, time management, and organization skills.
- Ability to work in a fast-paced environment.
- Ability to work independently and as part of a team.
- Ability to work in varying weather conditions for extended periods.
- Availability to work varied shifts, including evenings, weekends, and holidays.
- Ability to stand and walk for extended periods, including maneuvering up and down stairs.
- Ability to lift items weighing up to 50 lb.
- Ability to stoop and bend.
Responsibilities
- Prepare and cook menu items according to GolfSuites standards.
- Maintain proper food safety and sanitation practices.
- Ensure food quality, presentation, and consistency.
- Stock and maintain sufficient levels of food products at the line.
- Keep the kitchen and workstations clean and organized.
- Operate dishwashing equipment and wash dishes, glassware, flatware, pots, and pans.
- Maintain cleanliness and organization of the dish area and kitchen.
- Properly dispose of trash and recycling and maintain sanitation standards.
- Assist with kitchen preparation and closing duties as assigned.
- Work closely with kitchen and front-of-house team members.
- Follow all company policies and health regulations.
Benefits
- Opportunity to gain valuable kitchen experience.
- Supportive team environment with teamwork and growth encouraged.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
