Line Cook/Dishwasher

Five Iron Golf Baltimore LLC•Baltimore, MD

11d•$19 - $21

About The Position

The Line Cook/Dishwasher at Five Iron supports the team leader in kitchen operations and helps prepare, cook, and deliver flavorful dishes to guests. The role includes preparing appetizers and entrees, keeping the kitchen and line stocked, washing and sanitizing dishes and equipment, and maintaining a clean work area. The employee may also assist with additional tasks as directed by the team lead and collaborate with front-of-house staff to provide excellent service.

Requirements

At least one year of experience as a line cook or in a kitchen environment is preferred but not required.
Ability to work independently and with a kitchen team, divide responsibilities, and monitor staff.
Credentials in health and safety training.
Certification that meets local requirements.
Must be flexible with hours.
Ability to lift up to 50 lbs during normal operations.
Nights and weekends are required.

Nice To Haves

At least one year of experience as a line cook or in a kitchen environment.

Responsibilities

Open and close the kitchen when needed.
Prepare appetizers and entrees for guests and keep the kitchen and line fully stocked.
Wash and sanitize pans, utensils, and dishes.
Clean, sanitize, and maintain the dish machine.
Scrape, rinse, and load dishes and utensils into the dish machine; unload and organize them properly.
Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed.
Perform additional cleaning duties and clean food preparation stations and equipment as requested.
Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service.
Deliver a consistently high level of customer service to each guest.
Assist with additional tasks as directed by the team lead.