Line Cook/Dishwasher

GolfSuites•Saint George, LA

7d•$14 - $15

About The Position

GolfSuites Baton Rouge is seeking a reliable and motivated part-time Line Cook to join its culinary team. The role prepares high-quality food in a fast-paced kitchen while maintaining cleanliness, food safety, and consistency. It also supports dishwashing operations as needed to keep the kitchen running smoothly and help deliver an excellent guest experience. The position offers kitchen experience in a high-energy, team-oriented workplace where teamwork and growth are encouraged. The ideal candidate is dependable, energetic, attentive to detail, committed to food quality, and able to stay calm under pressure.

Requirements

A Food Handlers Permit is required.
Friday-Sunday availability is required.
Demonstrate energy and enthusiasm.
Ability to multitask.
Excellent communication, time management, and organization skills.
Ability to work in a fast-paced environment.
Ability to work independently and as part of a team.
Ability to work in varying weather conditions for extended periods.
Availability to work varied shifts, including evenings, weekends, and holidays.
Ability to stand and walk for extended periods, including maneuvering up and down stairs.
Ability to lift items weighing up to 50 lb.
Ability to stoop and bend.

Responsibilities

Prepare and cook menu items according to GolfSuites standards.
Maintain proper food safety and sanitation practices.
Ensure food quality, presentation, and consistency.
Stock and maintain sufficient levels of food products at the line.
Keep the kitchen and workstations clean and organized.
Operate dishwashing equipment and wash dishes, glassware, flatware, pots, and pans.
Maintain cleanliness and organization of the dish area and kitchen.
Properly dispose of trash and recycling and maintain sanitation standards.
Assist with kitchen prep and closing duties as assigned.
Work closely with kitchen and front-of-house team members.
Follow all company policies and health regulations.