Line Cook

True Food Kitchen•Tucson, AZ
•$18 - $20

About The Position

True Food Kitchen is seeking a skilled Line Cook to join its fast-paced, high-energy kitchen. The role involves preparing, cooking, and plating dishes across stations that may include Pantry, Pastry, Pizza, Wok, Sauté, and Grill. The restaurant collection serves nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. The position offers AM/PM and mid-day shifts, with part-time to 40-hour schedules available. The company describes a professional work environment with opportunities for growth and a development program to support advancement.

Requirements

  • Exceptional knife skills and recipe execution.
  • Passion for great food and quality presentation.
  • Flexibility to work nights, weekends, and holidays.
  • Teamwork, speed, and organization under pressure.

Nice To Haves

  • Six or more months of experience in a high-volume restaurant is preferred.
  • Experience in multiple kitchen stations is a plus.

Responsibilities

  • Prepare starters, entrées, pizzas, and other dishes.
  • Follow portions, recipes, and quality standards.
  • Keep the assigned station clean, stocked, and organized.
  • Assist with preparation, opening and closing, and smooth kitchen operations.
  • Cook and plate dishes across kitchen stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill.

Benefits

  • Opportunities for growth and a development program to support career advancement.
  • Part-time team members have access to affordable health care through Hooray Health and telehealth options.
  • Pet insurance.
  • Access to expert guidance through EAP/SupportLinc for employees and their families.
  • Restaurant dining discount.
  • Paid volunteer time to support the community and favorite charities.
  • Eligible to give to and receive support from the True Giving fund for life-changing events.
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