Line Cook (PT/FT)

The Rose Group • Baltimore, MD

2d

About The Position

The Line Cook prepares food to a consistent standard and takes pride in presentation and guest satisfaction. The role requires holding down an assigned station while helping others on the line and keeping the work area clean. Duties include following safety protocols and cleanliness standards, setting up equipment, and verifying stock. Work may be full-time or part-time based on shift availability and management discretion.

Requirements

• Be a team player.
• Have great communication skills.
• Be able to lift 25–50 lbs.
• Be able to stand for the length of the shift.

Responsibilities

• Prepare food consistently and to a high standard.
• Hold down an assigned station and help others on the line.
• Keep the work area clean.
• Follow safety protocols and cleanliness standards.
• Set up equipment.
• Verify stock.

Benefits

• Medical insurance for team members averaging at least 30 hours a week, after the first year.
• Dental insurance for team members averaging at least 30 hours a week, after the first year.
• Vision insurance for team members averaging at least 30 hours a week, after the first year.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed