Line Cook (PT/FT)

The Rose Group • Southampton, PA

1d

About The Position

The Line Cook prepares food to a consistent standard and takes pride in presentation and guest satisfaction. The role includes following safety protocols and cleanliness standards, setting up equipment, and verifying stock. The position may be full-time or part-time; actual hours depend on work-shift availability and management discretion. Team members averaging at least 30 hours per week are offered medical, dental, and vision insurance after the first year.

Requirements

• Great communication skills.
• Ability to lift 25–50 lbs.
• Ability to stand for the length of the shift.

Responsibilities

• Prepare food consistently and to a high standard.
• Maintain food presentation that supports guest satisfaction.
• Observe safety protocols and cleanliness standards.
• Set up equipment.
• Verify stock.

Benefits

• Medical insurance for team members averaging at least 30 hours per week, after the first year.
• Dental insurance for team members averaging at least 30 hours per week, after the first year.
• Vision insurance for team members averaging at least 30 hours per week, after the first year.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed