The Line Cook prepares food to a consistent standard and takes pride in food presentation and guest satisfaction. The role includes following safety protocols and cleanliness standards, setting up equipment, and verifying stock. Team members must be able to lift 25–50 lbs and stand for the length of a shift. Work hours may be full-time or part-time depending on shift availability and management discretion.
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Job Type
Full-time
Education Level
No Education Listed