The Line Cook prepares food to a consistently high standard, with attention to presentation and guest satisfaction. The role involves following safety protocols and cleanliness standards, setting up equipment, and verifying stock. Work may be full-time or part-time based on work-shift availability and management discretion. Medical, dental, and vision insurance are offered to team members averaging at least 30 hours per week after the first year.
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Job Type
Full-time
Education Level
No Education Listed