Line Cook (PT/FT)
The Rose Group•Thorndale, PA
About The Position
The Line Cook prepares food to a consistently high standard and takes pride in presentation and guest satisfaction. The role also involves following safety protocols and cleanliness standards, setting up equipment, and verifying stock. Work hours may be full-time or part-time, based on shift availability and management discretion.
Requirements
- Great communication skills.
- Ability to lift 25–50 lbs.
- Ability to stand for the length of the shift.
Responsibilities
- Prepare food consistently to a high standard.
- Present food in a way that delights guests.
- Observe safety protocols and cleanliness standards.
- Set up equipment.
- Verify stock.
Benefits
- Medical, dental, and vision insurance for team members averaging at least 30 hours a week, after the first year.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
