The Line Cook prepares food consistently to a high standard and takes pride in presentation and guest satisfaction. The role includes following safety protocols and cleanliness standards, setting up equipment, and verifying stock. Actual hours, whether full-time or part-time, depend on shift availability and management discretion. Medical, dental, and vision insurance are offered to team members averaging at least 30 hours per week after their first year.
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Job Type
Full-time
Education Level
No Education Listed