Line Cook

Harmons•Lehi, UT

4d•Onsite

About The Position

The Line Cook maintains kitchen quality standards and product levels by assisting chefs with food preparation, cooking, frying, and preparing items according to recipes. The role also includes ensuring food is held at safe temperatures, receiving and stocking products, maintaining cleanliness, and providing exceptional customer service. The position involves regular daily interaction with customers and store associates and is performed in a store kitchen environment that may include hot, cold, slippery, and wet conditions.

Requirements

Current Food Handler’s Permit.
Ability to learn and use proper knife skills.
Ability to read and follow recipes.
Basic math skills, including the ability to double or halve a recipe.
Ability to interpret policies and procedures.
Organization and planning skills.
Solid verbal and listening communication skills for communicating effectively with customers and fellow associates.
Ability to accept constructive review and be accountable for individual and team success.
Integrity, a positive attitude, a mission-driven and self-directed approach, and a demonstrated commitment to Harmons’ mission and collaborative work.
Ability to work weekends, evenings, and holidays.
Ability to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform repetitive motions and tasks requiring eye, hand, and foot coordination; and hear and respond to customer inquiries.
Ability to stand, walk, and bend throughout the workday and maneuver objects weighing up to 50 pounds.
Ability to work in conditions that may be hot, cold, slippery, or wet.

Nice To Haves

Enjoyment of working with and handling various food products.
A passion for preparing, cooking, and eating good food.
Continual focus on products, customers, personnel, detail, consistency, and forward progress.

Responsibilities

Follow established departmental and store policies and procedures.
Ensure the quality and freshness of products and services provided by the Kitchen.
Clean and sanitize the Kitchen daily and maintain company appearance standards.
Maintain appropriate product assortment and inventory levels for the Kitchen.
Confirm pricing accuracy and signage for products, with particular attention to advertised items.
Provide excellent customer service.
Cook and fry hot foods for the Kitchen.
Weigh, measure, and mix ingredients according to recipes using kitchen utensils and equipment.
Prepare pizza items according to Harmons’ recipes, including assembling take-and-bake pizzas and baking pizzas for the hot case when directed and applicable.
Use manual and automated kitchen equipment to cook, measure, mix, wash, peel, cut, slice, or shred ingredients and products.
Assemble and package to-go soups, salads, dips, and sandwiches, and package other chef-prepared items.
Prepare sauces for recipes used in wok bar items.
Document food safety temperatures using the food safety log system.
Assist with cleaning and maintaining dishes and the dish room.
Help check incoming food loads and ensure products are properly stored, received, and stocked.
Assist as needed to ensure the success of the Kitchen.
Perform other job-related duties as assigned.